Food Safety and Standard Authority of India – FSSAI Syllables in Hindi

 

FSSAI Syllabus 2021 in Hindi
FSSAI July 2021 Syllabus pdf Download

Food Safety and Standard Authority of India

 

FSSAI चयन प्रक्रिया

लिखित परीक्षा
साक्षात्कार

 

FSSAI परीक्षा पैटर्न 2021

exam pattern for the vacant posts of FSSAI: For Assistant Director (Technical) and Administrative Officer, Deputy Manager:

Parts Subjects No of Questions Total Duration
Part A General Aptitude and Computer Literacy 25 120 Mins
Part B Functional Knowledge Test 75
Total Questions 100

 

  • It will consist of 100 Objective MCQ Type Questions
  • The total duration of the examination is 120 Mins
  • For every correct answer, 4 Marks would be given and 1 mark will be deducted for every wrong answer.

 

Subject Topics and No of Questions

General Aptitude

Subject No. of Questions
General Intelligence 05
General Awareness 05
English Language and Comprehension 05
Computer Literacy 10
Functional Knowledge
Indian and International Food Laws (An Overview) 25
FSSAI – Role, Functions, Initiatives ( A General Understanding) 25
Subject Matter Knowledge 25
Total 100

FSSAI Assistant Exam Pattern 2021:
Subjects No of Questions Total Duration
General Intelligence 20 120 Mins
Quantitative Aptitude 20
English Language 15
General Awareness 25
Computer Literacy 10
FSSAI – Role, Functions, Initiatives ( A General Understanding) 10
Total Questions 100

FSSAI Personal Assistant Exam Pattern 2021:
Subjects No of Questions Total Duration
General Intelligence & Reasoning 20 120 Mins
General Awareness 20
Computer Literacy 10
English Language & Comprehension 50
Total 100
FSSAI Detail Syllabus 2021

General Aptitude (Part A)

General Intelligence

  • Analogies
  • Similarities and differences
  • Space visualization
  • Relationship concepts
  • Problem-solving
  • Analysis
  • Arithmetical number series
  • Verbal and figure classification
  • Decision making
  • Visual memory
  • Judgment
  • Discriminating observations
  • Arithmetical reasoning
  • Non-verbal series

General Awareness

  • Economic scene
  • History
  • Culture
  • Geography
  • Sports and scientific research
  • General Polity including Indian Constitution

English

  • Synonyms and antonyms
  • Word substitution
  • Spotting errors in sentences
  • Spelling error
  • Grammar – noun, pronoun, adjectives, verbs, prepositions, conjunctions, use of ‘a’ ‘an” and ‘the’, idioms and phrases

Computer Literacy
  • Knowledge of MS office (word, excel, PowerPoint) including basic commands, emails, Google Docs, commonly use social media handles (Whatsapp, FB, Twitter, etc.).

Part B Functional Knowledge

Food Safety ecosystem

  • FSSAI – Role, Functions, Initiatives ( A General Understanding)
  • Indian and International Food Laws (An Overview)

Subject Matter Knowledge
  • Principles of Food Preservation, Processing, and Packaging
  • Food Microbiology & General Principles of Food Hygiene
  • Principles and Basics of Food Chemistry and their role in Human Nutrition
  • General concepts of Food Analysis and Testing

 

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