Food Safety and Standard Authority of India – FSSAI Syllables in Hindi
FSSAI Syllabus 2021 in Hindi
FSSAI July 2021 Syllabus pdf Download
Food Safety and Standard Authority of India
FSSAI चयन प्रक्रिया
लिखित परीक्षा
साक्षात्कार
FSSAI परीक्षा पैटर्न 2021
exam pattern for the vacant posts of FSSAI: For Assistant Director (Technical) and Administrative Officer, Deputy Manager:
Parts | Subjects | No of Questions | Total Duration |
Part A | General Aptitude and Computer Literacy | 25 | 120 Mins |
Part B | Functional Knowledge Test | 75 | |
Total Questions | 100 |
- It will consist of 100 Objective MCQ Type Questions
- The total duration of the examination is 120 Mins
- For every correct answer, 4 Marks would be given and 1 mark will be deducted for every wrong answer.
Subject Topics and No of Questions
General Aptitude |
|
Subject | No. of Questions |
General Intelligence | 05 |
General Awareness | 05 |
English Language and Comprehension | 05 |
Computer Literacy | 10 |
Functional Knowledge | |
Indian and International Food Laws (An Overview) | 25 |
FSSAI – Role, Functions, Initiatives ( A General Understanding) | 25 |
Subject Matter Knowledge | 25 |
Total | 100 |
FSSAI Assistant Exam Pattern 2021:
Subjects | No of Questions | Total Duration |
General Intelligence | 20 | 120 Mins |
Quantitative Aptitude | 20 | |
English Language | 15 | |
General Awareness | 25 | |
Computer Literacy | 10 | |
FSSAI – Role, Functions, Initiatives ( A General Understanding) | 10 | |
Total Questions | 100 |
FSSAI Personal Assistant Exam Pattern 2021:
Subjects | No of Questions | Total Duration |
General Intelligence & Reasoning | 20 | 120 Mins |
General Awareness | 20 | |
Computer Literacy | 10 | |
English Language & Comprehension | 50 | |
Total | 100 |
FSSAI Detail Syllabus 2021
General Aptitude (Part A)
General Intelligence
- Analogies
- Similarities and differences
- Space visualization
- Relationship concepts
- Problem-solving
- Analysis
- Arithmetical number series
- Verbal and figure classification
- Decision making
- Visual memory
- Judgment
- Discriminating observations
- Arithmetical reasoning
- Non-verbal series
General Awareness
- Economic scene
- History
- Culture
- Geography
- Sports and scientific research
- General Polity including Indian Constitution
English
- Synonyms and antonyms
- Word substitution
- Spotting errors in sentences
- Spelling error
- Grammar – noun, pronoun, adjectives, verbs, prepositions, conjunctions, use of ‘a’ ‘an” and ‘the’, idioms and phrases
Computer Literacy
- Knowledge of MS office (word, excel, PowerPoint) including basic commands, emails, Google Docs, commonly use social media handles (Whatsapp, FB, Twitter, etc.).
Part B Functional Knowledge
Food Safety ecosystem
- FSSAI – Role, Functions, Initiatives ( A General Understanding)
- Indian and International Food Laws (An Overview)
Subject Matter Knowledge
- Principles of Food Preservation, Processing, and Packaging
- Food Microbiology & General Principles of Food Hygiene
- Principles and Basics of Food Chemistry and their role in Human Nutrition
- General concepts of Food Analysis and Testing
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